Soy-cheese Casserole

2 cups cottage cheese 2 cups cooked black soy beans 3 cloves garlic 1 diced yellow onion 2 cups diced tomatoes 1 cup grated cheddar 1 cup cooked quinoa 3/4 tsp thyme, spices to taste Saute onion/garlic till tender; add tomato and herbs. Mix cottage/cheddar cheese in food processor. Stir quinoa together with beans, then combine all ingredients. Bake at 350 for 30 minutes.